*Available from the 18th of October
take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT. suitable for gas or charcoal barbecues, in the oven or directly on your INDUCTION, gas or electric stove tops. to use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. for a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. the BBQ Pro kit includes an inductive metal holder and two himalayan salt blocks.
BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm.
Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.
handling & care instruction
Step 1: Oil the top surface of the Himalayan salt blocks
Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.
Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
Step 5: After cooking, let it cool down completely to room temperature.
Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.
Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate
Blue corn mint bar features New Mexican Blue Corn, which has been a historically important crop for New Mexico and adds an exfoliating quality to the soap. Refreshing mint and lemongrass add an energizing quality to this bar, which invigorates as it cleans. Enjoy daily, this bar is built to last! Hand made by Los Poblanos Organic Farm in New Mexico.
Size: 140gm soap.
Daphnis and Chloe is a Greek culinary herb and spice company dedicated to chefs and home cooks who are looking for Mediterranean ingredients of the finest quality.
The municipality of Almopia in Northern Greece is one of the few producer areas of “Bukovo”, a Mediterranean spice made by a local variety of red horn peppers and named after the Slavic word for “spicy”. The remote Greek villages of Garefi and Ksifiani are praised producers of this Balcanic vegetable, used by the locals to make a smoked, sweet, and delicately spicy blend very popular in the surrounding cuisines but almost unknown elsewhere.
Our Daphnis and Chloe Chili Flakes come from an organic producer who smokes his peppers with birch wood, according to a traditional smoking process that lasts for weeks. For an unexplainable reason, our male customers are particularly fond of them.
Chili flakes can be used in the cooking or as a seasoning. Being only delicately spicy, they are great for giving a smoky effect to your favourite meals. Here at Daphnis and Chloe we love pairing them with thyme, oregano or fennel seeds.
Grown in Greece.
Best before date: 10/2016.
This super cute hedgehog door stop, is made of natural materials. Being both functional and adorable, the hedgehog's spikes are made of bassine fibre, perfect for cleaning shoes.
Handmade in Germany by a family run company, Redecker.
Made of oiled beechwood an bassine fibre.
Care tip, hand wash.