A curated gift set consisting of get.give's handcrafted chopping board made locally in Hong Kong with New York made Blackcreek Merchantiles oil. Made to help care and protect wood kitchenware, wood work surfaces through to unsealed or unfinished wooden peices.
A gift set for those who are passionate about cooking and using only the best ingredients. The Daphnis & Chloe herbs are all handpicked in Greece and presented in a reusable wooden box. The herbs include: Oregano from Taygetus, Wild Thyme Flowers, Pennyroyal the Ancient Mint and Bukovo Chili flakes.
Pietre al Monte is located within the prestigious Chianti “Colli Aretini” region in Tuscany. The extra virgin olive oil from this region of Tuscany is unmistakably intense and pungent, full of polyphenols and antioxidants. It is truly a treasure; from which you can taste a piece of Tuscany.
With it's strong fruity flavour, olio nuovo is a fantastic finishing oil for soups, pastas, salads, meat and more.
Note: keep oil in cool dark place away from heat and light.
S02 series blends naturally into a calm and relaxing space, as though it has always been there. The brass of the brewer stand is blasted to suit a vintage style. By using the knob to adjust the height of the stand, you can brew into any mug or server. Functionality is also considered in the design of all items; for example, the server is narrow around the top rim so that it does not miss any drip of coffee, the stainless steel filter has titanium coating that prevents odors of drinks from remaining.
A handcrafted chopping board made locally in Hong Kong. Great for chopping up all your fruits and vegetables or serving up cheese and crackers to guests. A lovely gesture for people who love hosting or have culinary interests. Pair with our Blackcreek Merchantiles kitchen oil to complete the gift.
Measuremets(cm): small 32x14; medium 36x19; large 79x21.
the office blend is a caffeine-free alternative to normal tea. containing rose hips and mountain tea which are rich in antioxidants, thyme which works great for the throat and peppermint which enhances memory and alertness, this is all we need in order to stay sharp and productive at the office!
how to use: use 1tbsp for every 2 cups. steep at 95 celsius for 8 minutes or more, in order to allow the herbs to release their aroma and properties. enjoy warm.
Grown in Greece.
ingredients: contains rose hips, greek mountain tea, thyme flowers and peppermint.
best before date: 10/2016.
KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. perfectly shaped himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. a grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks.
20 cm (height) x 10/3,5 cm (width) x
0,1 cm (thickness)
note: your RIVSALT grater is comparable to a quality chef’s knife. to keep it sharp, shiny and rust free wash your RIVSALT grater by hand regularly using a mild dishwashing liquid and water. use a brush to remove loose salt and dirt. after washing, rinse with water and dry thoroughly with a towel. the RIVSALT grater should not be put in the dishwasher. doing so could damage the sharp edges. please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT and clean your grater more regularly.
desk stand (wood board)
22 cm (height) x 10,5 cm (width) x 2cm (thickness)
manufactured out of FSC-certified oak wood.
irregular dimension, but always above 80g
cardboard round corner gift box
29 cm (height) x 13,5 cm (width) x
5,5 cm (thickness)
Classic with a twist – that’s the aim of the JWDA Lamp for Menu. The form is inspired by the oil lamps of former times, however with a simplified and organic shape.The design blends the delicate and the raw into a beautiful little table lamp on a brass or steel base and with a brass button.
The Swedish architect and designer, Jonas Wagell, was born in 1973. Though Wagell’s studio is based in downtown Stockholm, his collaborative relations stretch as far as China and North America. His work has become known for its simplistic playfulness, representing clever compact living. Jonas Wagell is a professional graphic designer who is also skilled within marketing, product design, and architecture. He has attended schools such as Konstfack, Beckmans and Berghs in Stockholm, and Parsons in New York City.
The JWDA Lamp provides a soft and cosy light. It is supplied with a G9 frosted bulb, adjustable by the flick of a hand. This feature also allows you to decide the type of ambience you prefer in your room. This type of lamp looks great in any room; and it can be used on a side table, by the window or on the office desk. This is, indeed, tremendously eye-catching, yet truly simple design at its best.
Designer: Jonas Wagell (SE)
Material: Opal Glass, Stainless Steel/Brass
Dimensions: 6.7"L x 6.7"W x 11.4"H
Bulb: 1 x 40W 120v Looped Bi-pin JC Halogen bulb (1 included)
Cord: 6.5 feet, black, fabric
*Available from the 18th of October
take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT. suitable for gas or charcoal barbecues, in the oven or directly on your INDUCTION, gas or electric stove tops. to use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. for a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. the BBQ Pro kit includes an inductive metal holder and two himalayan salt blocks.
BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm.
Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.
handling & care instruction
Step 1: Oil the top surface of the Himalayan salt blocks
Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.
Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
Step 5: After cooking, let it cool down completely to room temperature.
Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.
Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate